Vegetarian curry
Vegetarian curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetarian curry is something which I have loved my whole life.

Fantastic Indian vegetarian curry recipe that I got from my mom. This is great with Indian bread (parathas, naan) or with rice. Today I show you how to make a delicious Vegan curry. It tastes & looks identical to meat, except there are no traces of meat.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian curry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian curry:
  1. Prepare 1 glass peas
  2. Make ready 3 big potatoes
  3. Make ready 2 tomatoes
  4. Make ready 2 big carrots
  5. Get 1 big onion
  6. Make ready 1 pinch Black pepper
  7. Take 1 pinch Curry powder
  8. Get 1 pinch salt
  9. Make ready 2 cloves garlic
  10. Take 1 bunch Coriander

This creamy Vegan Red Thai Coconut curry is full of delicious veggies and covered with a thick, coconut sauce. It's the perfect winter warmer for these cold evenings! An easy veggie curry that makes a cheap and healthy meal. It uses basic store cupboard ingredients so is very quick and easy to cook.

Instructions to make Vegetarian curry:
  1. Boil the peas with salt for 15 to 20 minutes.
  2. Dice potatoes into small pieces, boil it for 10 minutes
  3. Prepare the vegetables and set aside
  4. In a sufuria, put cooking oil, add onions and garlic.
  5. Add tomatoes and carrots and stir, cover and let it cook till it creates a paste. Add the spices and salt as you stir let it cook for 5 minutes
  6. Add potatoes and then add peas as you stir.Add water and stir then cover to cook for 15 minutes
  7. Serve while hot with chapati

An easy veggie curry that makes a cheap and healthy meal. It uses basic store cupboard ingredients so is very quick and easy to cook. If you're not vegetarian, leftover meats from roast dinners work great mixed in too. Vegans can serve this dinner with non-dairy yoghurt for extra creaminess. Try these vegetarian recipes for size.

So that’s going to wrap it up for this special food vegetarian curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!