Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian thai green curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Thai Green Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetarian Thai Green Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian thai green curry using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Thai Green Curry:
  1. Make ready For the green curry paste:-(makes approx.1cup)
  2. Prepare 1-2 tbsp finely chopped lemon grass stem
  3. Make ready 2-1 cup chopped coriander
  4. Take 3-1/4 cup roughly chopped onions
  5. Get 4-1 tbsp roughly chopped garlic
  6. Take 5-10 green chillies,roughly chopped
  7. Make ready 6-1 tbsp coriander powder(dhania)
  8. Take 7-2 tbsp cumin seeds powder
  9. Get 8-1/2 tsp freshly kalimirch
  10. Prepare 9-25 mm ginger
  11. Take 10 - salt to taste
  12. Get 11-1/2 tsp lemon juice
  13. Make ready 12-1/4 tsp grated lemon rind
  14. Make ready For the curry:-
  15. Get 1-3/4 cup green curry paste
  16. Take 2-1 1/2 cups coconut milk
  17. Prepare 3-1 tbsp oil
  18. Take 4-1/4 cup paneer cubes
  19. Make ready 5-3/4 cup parboiled broccoli flores
  20. Take 6-1/2 cup zucchini(kaddu)
  21. Prepare 7-1/2 cup thickly sliced mushrooms
  22. Make ready 8-1 pinch sugar
  23. Take 9 -salt to taste
  24. Make ready 10-1/4 cup red capsicum cubes
Steps to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

So that is going to wrap this up with this special food vegetarian thai green curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!