Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade vegetarian thai green curry paste /curry:. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Vegetarian Thai Green curry paste /Curry: is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Homemade Vegetarian Thai Green curry paste /Curry: is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook homemade vegetarian thai green curry paste /curry: using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Vegetarian Thai Green curry paste /Curry::
- Make ready 1 tablespoon Coriander seeds
- Get 1 teaspoon Cumin seeds
- Take 1/2 teaspoon turmeric powder
- Make ready 1/2 inch Ginger
- Get 6 cloves Garlic
- Get 3/4-1 inch Galangal
- Prepare 4 sticks Coriander leaves
- Take 1 small size Onion
- Take 8-10 Green chillies
- Make ready 2 Lemon grass bulb
- Make ready 1 Pink salt
- Get 3 young Lemon leaves
- Prepare as required Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach)
- Prepare 2 tablespoons Green curry paste
- Make ready as per taste Salt
- Take 1 tsp Sugar
- Make ready 1 tetra pack Coconut milk
- Get 2 tablespoons Oil
- Get 1 Onion
- Take 8 Basil leaves
- Get 2 Red bird eye chillies (optional)
Steps to make Homemade Vegetarian Thai Green curry paste /Curry::
- For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
- How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes.
- Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. - Garnish with basil and red tiny chillies and serve with small grain rice.
So that’s going to wrap it up for this special food homemade vegetarian thai green curry paste /curry: recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
