Moms Foodie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sorakai kofta/ vegetarian kofta curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hi everyone today am going to share veg kofta curry recipe.deep fried balls made with mixed vegetable.and cooked in gravy #rithuskitchen#vegkoftacurry#. Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically The recipe for kofta curry may seem lengthy and intimidating but is truly easy. To make it simpler, I've broken it down into two main.

Sorakai kofta/ vegetarian Kofta curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sorakai kofta/ vegetarian Kofta curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sorakai kofta/ vegetarian kofta curry using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sorakai kofta/ vegetarian Kofta curry:

1. Take 1 sorakai/bottle guard
2. Get 1 onion
3. Take 2 tomatoes
4. Get 2 tbsp oil
5. Take 1/2 TSP turmeric
6. Make ready 3 tbsp besan/gram flour
7. Get 8 cashew nuts
8. Get 1/2 inch ginger
9. Prepare 4 garlic cloves
10. Prepare 1 tsp Avalu/mustard seeds
11. Make ready 2 lavangalu/cloves
12. Get 1 elaichi/cardamom
13. Take 1/2 inch dalchina chakka/cinnamon bark
14. Prepare As per taste salt
15. Get 1 1/2 tsp chilli powder
16. Prepare 1/2 tbsp Dhaniya powder/coriander seed powder
17. Get 20 grams Coriander
18. Make ready 2 green chillies
19. Make ready 1 tsp shah jeera/cumin
20. Prepare 2 tsps musk melon seeds
21. Prepare 1/2 TSP Garam masala
22. Make ready 1 bay leaf

Boil in a large pot of salted water until. An Indian food blog with vegetarian and vegan recipes from Indian and world cuisine with step by step pictures. Ghiya ke Kofte, Doodhi Kofta Curry,Dhaba Style lauki kofta recipe,lauki kofta recipe,Dudhi Kofte Ki Sabji, #LaukiKofta. Bottlegourd kofta or lauki kofta curry is fried gramflour and lauki dumplings.

Instructions to make Sorakai kofta/ vegetarian Kofta curry:

1. De-seed the bottle guard and grate it. Add 1/2 TSP salt.
2. Squeeze it and separate the bottle guard. Keep the broth.
3. Take besan and mix it.
4. Heat oil in a kadai.
5. Pat the mixture into cup shapes. Insert half a cashew nut into the center. Pat it into a ball.
6. Deep fry the balls until they are golden.
7. Remove oil from kadai until there is 2 tbsps left. Add elaichi, dalchina chakka, Shah jeera bay leaf. Add chopped onions. Cook for 5 minutes. Add ginger- garlic paste.
8. Add tomatoes. Cook for 10 minutes.
9. Add turmeric, chilli powder, salt. Mix. Add the bottle guard broth. Add half a glass of water. Cook for 2 minutes. Add the fried bottle guard balls. Cook for 10 minutes.
10. Take 4 cashew nuts, 2 tbsps musk melon seeds. Add 1/2 cup water. Crush it in a mixer. Add it to the curry. Cook for 2 minutes.
11. Add coriander and garam masala. Cook for 2 minutes.

Ghiya ke Kofte, Doodhi Kofta Curry,Dhaba Style lauki kofta recipe,lauki kofta recipe,Dudhi Kofte Ki Sabji, #LaukiKofta. Bottlegourd kofta or lauki kofta curry is fried gramflour and lauki dumplings. This simple recipe, cooking becomes not only less. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad.

So that’s going to wrap this up with this exceptional food sorakai kofta/ vegetarian kofta curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!