Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut vegetable curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Vegetable Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Coconut Vegetable Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut vegetable curry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Vegetable Curry:
- Make ready 1 can Light Coconut Milk
- Take 1 1/2 tsp Curry powder
- Get 2 tsp Chili paste
- Take 1 pinch Brown sugar
- Prepare 1/4 cup Soy sauce
- Make ready 1 tsp Minced ginger
- Take 1 Yellow zucchini squash
- Take 1 Green zucchini
- Take 1 Red pepper
- Take 1 Green pepper
- Prepare 1 lb Firm tofu
- Make ready 4 bunch Green onion
Steps to make Coconut Vegetable Curry:
- Dice vegetables and tofu into cubes.
- Combine coconut milk, curry powder, chili paste, brown sugar, and ginger in large skillet. Bring to a boil.
- Add vegetables and tofu to sauce. Allow to cook for 15 minutes or until ready.
So that is going to wrap it up with this special food coconut vegetable curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
