Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry chickpeas with spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry Chickpeas with Spinach is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Curry Chickpeas with Spinach is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook curry chickpeas with spinach using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curry Chickpeas with Spinach:
- Take 2 can Chickpeas (Garbanzo Beans)
- Get 1 can Unsweetened Coconut Milk
- Make ready 2 tbsp Curry Powder
- Make ready 2 Handfuls of fresh Spinach
- Get 1 clove Garlic
- Make ready 1 onion
- Take 1 Salt
- Take 1 Pepper
Steps to make Curry Chickpeas with Spinach:
- Cook down onions in oil of choice on medium heat. Then add garlic.
- Drain and rinse chickpeas. Add them into pot.
- Add curry powder and seasonings and stir.
- Stir and heat chickpeas all the way through.
- Add coconut milk and stir.
- Cover and let simmer for 15 mins.
- Add in fresh spinach and turn off heat.
So that is going to wrap this up for this special food curry chickpeas with spinach recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
