Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I have repurposed my "Vegan Alfredo Sauce" recipe used in the instructional video below to make a wonderful tasty version of a traditional stuffed baked. I used all ingredients I usually have on hand - walnuts (I buy pieces because they are cheaper), frozen peas and broccoli. (The broccoli and mushrooms will need much less than the potato—you don't want them to be too liquidy.) Optional: sprinkle seeds on top. I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Prepare 140 mls Coconut Milk
- Prepare 500 mls Vegetable stock
- Prepare 1/2-1 Can Chickpeas
- Take 3 Potatoes (cut into thick chunks)
- Make ready 2 Cups Broccoli (chopped)
- Get 2 Cups Button Mushrooms
- Prepare 75 gms Fresh or Frozen Peas
- Make ready 1 long Sweet Pepper (grated or finely chopped)
- Make ready 1 Medium Onion
- Make ready 2 Garlic Cloves (crushed)
- Take 1 tbs Ginger (grated)
- Get 1 tsp Mustard Oil
- Get 1 tbs Olive Oil
- Make ready The Spices
- Make ready 4 Cardamom pods
- Take 4 Cloves
- Prepare 2 Bay Leaves
- Take 2 Star Anise
- Prepare 1 Cinnamon Stick
- Prepare 1 tsb Garam Masala
- Get 1 tsb Ground Corriander
- Prepare 1 tsp Ground Cumin
- Prepare 1 tsp Ground Tumeric Powder
- Make ready 1 tsp Sweet Pepper Powder
- Make ready 1/4 tsp Hot Pepper Powder
- Make ready Garnish
- Make ready Chopped Corriander
- Make ready 1 tbs Coconut Yoghurt
I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out. Broccoli mushroom alfredo pasta is the definition of comfort food.
Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
Consistency was pasty and none of the individual flavors stood out. Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo Keeping Broccoli Mushroom Alfredo Fresh. Refrigerate leftover pasta for up to a week. The sauce has a tendency to firm up when kept in the fridge.
So that is going to wrap this up with this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
