Vegan Japanese Curry
Vegan Japanese Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan japanese curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Japanese Curry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegan Japanese Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan japanese curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Japanese Curry:
  1. Get 100 g eggplant
  2. Take 150 g potato
  3. Make ready 1/2 carrot (or 1 small carrot)
  4. Prepare 1 medium tomato
  5. Prepare 1/2 medium onion
  6. Make ready 1/2 tsp chopped ginger
  7. Make ready 1 clove garlic
  8. Take 2 large okura
  9. Make ready 1/2 cup vegetable stock
  10. Make ready 1/2 cup coconut milk
  11. Prepare 1/2 tsp turmeric
  12. Make ready 1 tsp curry powder
  13. Make ready 1/2 tsp cumin
  14. Get 1 pinch salt
  15. Prepare 170 g extra firm tofu
  16. Take parsley (optional)
  17. Get cooked rice
Steps to make Vegan Japanese Curry:
  1. Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
  2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
  3. Chop the ginger and garlic. Slice onion.
  4. Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
  5. Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
  6. Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
  7. Wash okra and cut off the stem. - Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
  8. Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
  9. Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!

So that’s going to wrap it up for this special food vegan japanese curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!