Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, green bean & cannelini bean side curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Prepare 1 Medium Tomato
  2. Get 3 cups approx green beans cut in half
  3. Take 1 Can Cannelini Beans (drained)
  4. Take 2 tbs Coconut Cream
  5. Make ready 1-1/2 Cups Vegetable Stock
  6. Prepare Paste
  7. Take 1 Medium Onion
  8. Take 3 Garlic Cloves
  9. Take 1 tbs Ginger
  10. Get Spices
  11. Make ready 4 Cardamom Pods
  12. Get 4 Cloves
  13. Make ready 2 Bay Leaves
  14. Make ready 2 tsp Garam Masala
  15. Get 1 tsp Ground Corriander
  16. Prepare 1 tsp Ground Cumin
  17. Make ready 1 tsp Ground Tumeric
  18. Get 2 Star Anise
  19. Take 1/2 tsp Fenugreek Seeds
  20. Get 1/2 tsp Corriander Seeds
  21. Get to taste Salt and pepper
  22. Make ready 1/2-1/4 tsp ground chili powder (depending on hotness)
Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

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