Coconut Curry Quinoa (Vegan + Gluten Free)
Coconut Curry Quinoa (Vegan + Gluten Free)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut curry quinoa (vegan + gluten free). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Curry Quinoa (Vegan + Gluten Free) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Coconut Curry Quinoa (Vegan + Gluten Free) is something which I’ve loved my entire life.

Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious. Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower. A simple, vegan and gluten-free meal.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut curry quinoa (vegan + gluten free) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Curry Quinoa (Vegan + Gluten Free):
  1. Take 1 cup quinoa
  2. Get 2 cups unsweetened coconut milk
  3. Get 1 tomato, diced
  4. Take 1/2 zucchini, peeled and diced
  5. Prepare 1/2 vidalia onion, peeled and diced
  6. Make ready 1/3 cup red curry simmer sauce
  7. Take 1/8 cup blanched sliced almonds
  8. Get 2 Tbsp coconut oil
  9. Get 1 Tbsp curry powder
  10. Take 1 Tbsp coconut flakes, to taste

Avoiding all sugars and natural sugars found in food to detox sugar from your body. It is both vegan and gluten-free, so just about everyone can enjoy it. I like to spice mine up with garlic-chile sauce on the side. If you don't grow your own tomatoes, ripe ones can be hard to find.

Instructions to make Coconut Curry Quinoa (Vegan + Gluten Free):
  1. Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil
  2. Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid - The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer
  3. In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion
  4. Continue to cook the vegetables on low-medium heat until they become soft
  5. Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes
  6. Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in
  7. Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed - 1 tbsp does not seem like a lot, but it will go far!
  8. Serve in bowls and add the coconut flakes to garnish!

I like to spice mine up with garlic-chile sauce on the side. If you don't grow your own tomatoes, ripe ones can be hard to find. All Reviews for Coconut-Curry Lentil Stew Served over Quinoa. Vegans and vegetarians should watch out - many curry pastes contain fish derivatives and it's always worth checking the label first. This vegan coconut curry uses both.

So that’s going to wrap this up for this exceptional food coconut curry quinoa (vegan + gluten free) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!