Coconut, lentil and spinach curry (Vegan)
Coconut, lentil and spinach curry (Vegan)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut, lentil and spinach curry (vegan). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut, lentil and spinach curry (Vegan) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut, lentil and spinach curry (Vegan) is something which I have loved my whole life.

I keep the lentil spinach curry fairly light, tangy and low in fat because I wanted to serve it with a side of coconut rice. Which is pretty much what it sounds like - rice that's been cooked in coconut milk instead of water. I used jasmine rice here, and grated some fresh ginger and chili pepper into the. This easy to make Instant Pot Coconut Spinach Lentil Curry or you can even call it Instant Pot Vegan Lentil Soup / Spinach Lentil Soup recipe is a healthy Instant Pot Vegan recipe that makes a perfect Meatless Monday Dinner.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut, lentil and spinach curry (Vegan):
  1. Prepare Coconut oil for frying (or olive oil, but recommend coconut oil)
  2. Make ready Large red onion, diced
  3. Take 2 garlic cloves, diced
  4. Make ready 1 teaspoon Crushed garlic (not fresh)
  5. Take 2 cm ginger, peeled and diced
  6. Take 1 red chilli, seeded and diced
  7. Take 1 green chilli, seeded and diced
  8. Get 1 tablespoon ground cumin
  9. Make ready 1 tablespoon ground cumin
  10. Make ready 1 tablespoon crushed coriander seeds
  11. Make ready 1 teaspoon salt
  12. Take 2 tomatoes, diced
  13. Take 1 tin coconut milk
  14. Make ready 1 tin red lentils
  15. Make ready to taste coriander leafs, chopped, added
  16. Make ready 1 big bag of baby spinach

Once frozen spinach is heated (or fresh spinach is wilted) turn off heat and serve. This coconut lentil curry recipe is ridiculously simple to make. Five bucks says you're going to look at the recipe and think, "No way THIS recipe could be one of the BEST This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. Watch the lentils don't stick by stirring frequently and/or Once the lentils are cooked they will break down quite a bit and you'll have a reasonably thick dahl like consistency.

Steps to make Coconut, lentil and spinach curry (Vegan):
  1. Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
  2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
  3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
  4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
  5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
  6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins)

Five bucks says you're going to look at the recipe and think, "No way THIS recipe could be one of the BEST This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. Watch the lentils don't stick by stirring frequently and/or Once the lentils are cooked they will break down quite a bit and you'll have a reasonably thick dahl like consistency. Stir in the cashews and spinach. Simple, flavorful Coconut Curried Golden Lentils seasoned with fresh spices, garlic, and ginger in a vibrant coconut sauce. While you give your lentils a quick boil, prepare a coconut curry sauce with spices, ginger, garlic, and a healthy dose of coconut milk (check out my DIY Coconut Milk recipe).

So that’s going to wrap this up for this exceptional food coconut, lentil and spinach curry (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!