Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetarian curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetarian Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian curry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Curry:
- Make ready 1/2 onion
- Take 1 cup veggie stock
- Make ready 3 oz tomato paste
- Take 1 clove garlic
- Take 1 cup chickpeas
- Take 1/2 cup tomato
- Take 1/2 cup cauliflower
- Prepare 1 cup instant brown rice
Instructions to make Vegetarian Curry:
- Heat a non stick pan over medium high
- Place a tbsp of stock in pan, sauté onion and garlic for 3 minutes
- Add curry powder, remaining stock, chickpeas, tomatoes, cauliflower and tomato paste
- Simmer for 10 minutes and serve over rice
So that’s going to wrap this up for this special food vegetarian curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
