Malabar Dry Chicken Roast
Malabar Dry Chicken Roast

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, malabar dry chicken roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Malabar Dry Chicken Roast is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Malabar Dry Chicken Roast is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have malabar dry chicken roast using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malabar Dry Chicken Roast:
  1. Take 1 kg Chicken
  2. Make ready For the marination
  3. Prepare 1/4 tsp turmeric pow
  4. Take 1/4 tsp chilli pow
  5. Make ready 1/4 tsp coriander pow
  6. Take 1 tsp vinegar/lemon juice
  7. Get 5-8 garlic cloves
  8. Prepare 3-4 green chillies
  9. Prepare to taste Salt
  10. Make ready For roasting:
  11. Get 3 medium onion sliced
  12. Prepare 1 large tomato(blanched n pureed)
  13. Prepare 3 green chillies slit
  14. Get 2-3 sprig curry leave
  15. Get Oil fr frying
Instructions to make Malabar Dry Chicken Roast:
  1. Clean n cut the chicken into medium pieces.Make a paste of all the ing under marination
  2. Marinate the chicken with this paste and keep aside fr an hour.Fry the chicken in hot oil until done.
  3. Cut onion into very thin slices n fry in hot oil.Drain n keep aside.
  4. Heat 2 tbsp of oil in another pan(you can use the same oil in which we fried the chicken pieces,this will enhance the flavour)Add slit green chillies n curry leaves.Saute fr 1 min.Add the tomato paste to this n saute fr another min.Now add the prepared chicken along with the fried onions n roast until it is dry.
  5. Serve with a dash of lemon juice.

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