Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bengali mutton curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bengali Mutton Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bengali Mutton Curry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bengali mutton curry using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bengali Mutton Curry:
- Take For marinade
- Take 1 tsp cumin powder
- Make ready 1/2 tbsp turmeric powder
- Take 1/2 tbsp red chilli powder
- Take 1/2 cup kefir or smoothly whipped yoghurt
- Prepare to taste Salt
- Get 1 tbsp ginger-garlic paste
- Prepare 1/2 kilo mutton shank
- Prepare For the curry
- Get Mustard oil
- Take 5 dry bay leaves
- Make ready 3 dry red chillies
- Get 2 medium onions, sliced as thinly as possible
- Prepare 1/2 tbsp ginger-garlic paste
- Prepare 5 cardamom pods
- Prepare 5 cloves
- Make ready 1 inch cinnamon stick
- Prepare 3/4 tsp coriander seed powder
- Prepare Green chilli paste made from 3 or 4 Thai chillies
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 2 potatoes
- Prepare 2 litres hot water
- Get to taste Salt
- Take Pinch garam masala powder
- Make ready 1/2 tsp ghee
- Get 2 tbsp yoghurt or 1/4 cup kefir
Steps to make Bengali Mutton Curry:
- Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
- Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
- Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
- Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
- Add green chilli paste and coriander powder and then mix well.
- Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
- Add the meat and sauté till slightly browned.
- Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
- Add ghee and garam masala, stir, and remove from the flame.
So that is going to wrap it up for this special food bengali mutton curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
