Moms Foodie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, storebought curry roux with a twist! very satisfying chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have storebought curry roux with a twist! very satisfying chicken curry using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry:

1. Make ready 1 Chicken thigh
2. Prepare To flavor the chicken:
3. Take 1 tsp ･Krazy Salt
4. Make ready 1 tbsp ･Curry powder
5. Take 1 Onion
6. Make ready 3 Potatoes
7. Make ready 1 Carrot
8. Prepare 1 clove Garlic
9. Take 1 can Canned tomatoes
10. Get 400 ml Water
11. Get 200 ml Red wine
12. Make ready 150 ml Milk
13. Take 1 sachet Soup stock granules
14. Take 3 tbsp total Extra virgin olive oil
15. Make ready 2 tbsp Butter (for stir frying)
16. Prepare 1 Bay leaf
17. Take 1/2 box worth in total Storebought curry roux of your choice (We use Java Curry, Hot, and S&B Golden Curry, Hot)
18. Get The "hidden flavors":
19. Get 2 tbsp Ketchup
20. Prepare 2 tbsp Japanese Worcestershire-style sauce
21. Prepare 1 tbsp Butter (for a "hidden" flavor)
22. Prepare 1 piece Chocolate bar
23. Get 1 generous amount Black pepper
24. Make ready 1 tbsp Korean chili pepper (medium grind)

Steps to make Storebought Curry Roux with a Twist! Very Satisfying Chicken Curry:

1. Cut the chicken into bite sized pieces. Combine the chicken, Krazy Salt and curry powder in a plastic bag, and rub the chicken well over the bag with your hands. Leave to marinate for about 20 minutes.
2. Slice the onion thinly and put into a heatproof container, loosely covered with plastic wrap. Microwave at 600W for 5 minutes.
3. In the mean time, peel the potatoes and carrot and cut into large pieces.
4. Melt 2 tablespoons of butter in a frying pan. Add the microwaved onion and stir fry until caramelized, taking care not to let it burn. Once it's caramelized, transfer the onion to a pressure cooker.
5. Wipe the frying pan, add 1 tablespoon of olive oil, and brown the chicken on both sides. Transfer to the pressure cooker.
6. Add potatoes and carrot to the frying pan and stir fry lightly, just to coat in the remaining oil. Transfer to the pressure cooker. Leave the frying pan as is.
7. Pour in the entire tomato can into the pressure cooker with water, red wine, milk, bay leaf, and soup stock granules. Grate the garlic and add that, too.
8. Bring to a boil and skim any scum. Lock on the lid and bring the cooker up to pressure. Once it's reached pressure, turn the heat down very low and cook for 5 minutes. Turn off the heat, and leave the pressure cooker as is until the gauge drops.
9. Wipe the frying pan and add another 2 tablespoons of olive oil. Break up the curry roux and add to the pan. Stir until the curry roux has dissolved.
10. Add the dissolved curry roux to the de-pressurized pressure cooker. Mix well and then turn on the heat to low. Add all the "hidden flavors," mix, and it's done.
11. I forgot to include the canned tomatoes, so I edited the recipe to add it in.

So that is going to wrap it up for this special food storebought curry roux with a twist! very satisfying chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!