Fiber-Rich Keema Curry
Fiber-Rich Keema Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fiber-rich keema curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fiber-Rich Keema Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fiber-Rich Keema Curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fiber-rich keema curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fiber-Rich Keema Curry:
  1. Get 100 grams Ground mixed meat (80% beef: 20% pork)
  2. Get 100 grams Onions
  3. Prepare 50 grams Carrot
  4. Prepare 100 grams Cabbage
  5. Take 1/2 clove Garlic
  6. Prepare 1/2 piece Ginger
  7. Prepare 1/2 Banana
  8. Get 1/4 Apple
  9. Prepare 25 grams Mixed raisins
  10. Get 1 tsp Curry powder
  11. Get 4 cubes Curry Roux: House Java Curry (Medium)
  12. Prepare 500 ml Water
  13. Get 1 tbsp Vegetable oil
  14. Make ready 1 tsp Usukuchi soy sauce
  15. Get 4 plates Hot cooked rice
  16. Prepare 1 Plain yogurt
  17. Prepare 1 Fresh parsley
  18. Make ready 1 if you have some Cherry tomatoes
Instructions to make Fiber-Rich Keema Curry:
  1. I used medium spicy Java Curry.
  2. Finely chop the garlic, ginger, onions, carrots, and cabbage. Grate the apple with the skin intact, finely chop the banana, and combine the two.
  3. Add garlic and ginger to a preheated pan coated in vegetable oil and sauté well until aromatic; add onions, reduce to low heat, and sauté until golden. Add carrots and cabbage, add ground mixed meat once it wilts, and sauté more. Sprinkle curry powder and mix thoroughly.
  4. Add water, bring to a boil and skim out the scum. Sdd banana, apple, and raisins, and boil over low heat for about 15 minutes over low medium heat.
  5. Turn off the heat momentarily, dissolve the curry roux in the pot, turn the heat back on and boil for 5 minutes until it thickens. Adjust the flavor by adding light soy sauce. You can also use regular soy sauce. It really brings out the flavor.
  6. On a plate with rice, top with the curry, sprinkle parsley, garnish with mini tomatoes, and it's done.

So that is going to wrap this up with this exceptional food fiber-rich keema curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!