Easy Keema Curry with Lentils
Easy Keema Curry with Lentils

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy keema curry with lentils. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Keema Curry with Lentils is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Keema Curry with Lentils is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy keema curry with lentils using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Keema Curry with Lentils:
  1. Take 200 grams Ground meat
  2. Get 80 grams Boiled lentils
  3. Prepare 1 Onion
  4. Make ready 1 Carrot
  5. Get Seasoning ingredients:
  6. Prepare 1/4 packages "Vermont Curry" Mild (curry roux)
  7. Prepare 1/4 packages "Vermont Curry" Medium Hot (curry roux)
  8. Prepare 1 tsp Honey
  9. Prepare 1 tsp Japanese Worcestershire sauce
  10. Take 1 tsp Instant coffee
  11. Get 400 ml Water
Instructions to make Easy Keema Curry with Lentils:
  1. These are the boiled lentils.
  2. Chop the onion and carrot and place them in a mincer.
  3. There you have finely chopped onions and carrots ready for use.
  4. Cook the mince meat in a frying pan.
  5. Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
  6. Pour water into the mixture.
  7. Cover with a lid and steam-cook for 5-6 minutes over medium heat.
  8. Remove the lid and add the boiled lentils.
  9. Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
  10. Simmer for about 1-2 minutes.
  11. Transfer to a plate and it's ready to serve.

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