Easy Indian Kolhapuri Egg Curry
Easy Indian Kolhapuri Egg Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy indian kolhapuri egg curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Indian Kolhapuri Egg Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Indian Kolhapuri Egg Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy indian kolhapuri egg curry using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Indian Kolhapuri Egg Curry:
  1. Make ready 2 tbsp Coconut (heaping spoonfuls, grated, frozen or fresh coconut)
  2. Prepare 1/2 tsp Garam Masala
  3. Make ready 1/2 tsp Turmeric (powder)
  4. Make ready 1.5 Cup Tomatoes (2 medium tomatoes, rough chopped)
  5. Prepare 1 Red Onion (about 1 cup when chopped)
  6. Prepare 1 inch Ginger (fresh ginger root, peeled)
  7. Get 3-4 Garlic (cloves)
  8. Prepare 1 Hot Green Pepper (small) (indian hari mirch, or use 1/4 serrano pepper)
  9. Get 1.5 tbsp Canola Oil
  10. Take 2 Whole Dry Red Pepper
  11. Take 1 tsp Poppy Seeds (khus-khus seeds)
  12. Make ready 5-6 Black Pepper (whole black pepper corns)
  13. Prepare to taste Salt and Black Pepper
  14. Make ready 4 Egg(s) (hard-boiled, peeled and sliced in half)
  15. Get 1/2 tbsp Canola Oil
  16. Make ready 1 Cup Water
  17. Get as per taste Salt
  18. Prepare as needed Cilantro (fresh coriander leaves, for garnish)
Instructions to make Easy Indian Kolhapuri Egg Curry:
  1. In a food processor, process onion, garlic, ginger, and hot green chilli pepper to a coarse paste. Heat 1.5 tbsp oil in wide, heavy bottom saute pan. When oil is hot, add onion mixture to pan. Cook until onions are soft and start to brown at edges. (4-5 minutes)
  2. Then add spices: whole red pepper, poppy seeds, black peppercorns, garam masala, turmeric, and coconut. Saute until spices are fragrant and coconut has toasted a bit (about 1-2 minutes)
  3. Add chopped tomato and cook it for few minutes then add frid egg & cook it.

So that’s going to wrap this up for this special food easy indian kolhapuri egg curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!