Moms Foodie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bengali style mutton curry with potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton curry is a traditional way of cooking mutton & potato curry with a gravy. Mutton curry is a traditional way of cooking mutton & potato curry with a gravy. Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy.

Bengali Style Mutton Curry with potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bengali Style Mutton Curry with potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bengali style mutton curry with potatoes using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bengali Style Mutton Curry with potatoes:

1. Prepare 500 grams Mutton
2. Take 6 pieces Potatoes (peeled and halved)
3. Get 2 medium sized Finely chopped onion
4. Take 2 Slit green chillies
5. Prepare 1 tbsp Ginger - garlic paste
6. Prepare 1 tbsp Dry red chilli paste
7. Make ready 1 tbsp Red chilli powder
8. Take 2 tsp Turmeric powder
9. Make ready 1 tsp Cumin powder
10. Get 1 tbsp Coriander powder
11. Make ready 1 tsp Garam masala powder
12. Take 1/2 cup Yogurt
13. Get 1 Bay leaf
14. Get 1/2 tsp Cumin seeds
15. Make ready 1 tsp Sugar
16. Prepare Salt as required
17. Make ready 1/2 cup Mustard oil
18. Get 1 tbsp Ghee
19. Prepare 2 cups Hot water

I had prepared a Bengali style mutton curry for lunch today. Though I am not much of a mutton loving person, just thought of preparing it. Open the lid and put in the potatoes and again. Bengali Egg Curry, a delicious Curry where Eggs are cooked with Potatoes in an onion tomato gravy.

Steps to make Bengali Style Mutton Curry with potatoes:

1. Marinate the mutton pieces with yogurt, dry red chilli paste, turmeric powder, cumin powder, coriander powder, red chilli powder and 4 tbsp mustard oil for 6 hours.
2. Heat oil in a kadai.
3. Add potatoes and fry until it becomes golden brown and - Keep aside
4. Add oil in the same kadai.
5. Add bay leaf, sugar and cumin seeds for seasoning.
6. Add onions and saute till it becomes brown.
7. Add ginger-garlic paste and saute for 20 seconds.
8. Add marinated mutton and stir continuously.
9. Add salt, slit chillies and fried potatoes, stir for 10 minutes on a medium flame.
10. Add hot water.
11. Cover the lid on a low flame for 1 hour and let it boil.
12. Open the lid and add garam masala powder and ghee.
13. Turn the gas off when the mutton gets cooked.
14. Serve hot with steamed rice and salad.

Open the lid and put in the potatoes and again. Bengali Egg Curry, a delicious Curry where Eggs are cooked with Potatoes in an onion tomato gravy. It is easy to make and thus makes a great weekday lunch or dinner. To begin making the Bengali Egg Curry recipe, boil the eggs and potato separately. This Bengali style mutton curry is a complete bliss.

So that is going to wrap it up with this special food bengali style mutton curry with potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!