Karlyachi bhaji(bitter gourd curry)
Karlyachi bhaji(bitter gourd curry)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, karlyachi bhaji(bitter gourd curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Karela or Bittergourd cooked in spicy, sweet and sour masala. Karela sabzi or karlyachi bhaji is a simple yet delectable recipe which requires less effort. Learn how to make Karlyachi bhaji or Karela sabzi - a quick vegetarian Indian main course recipe from our chef Archana on Ruchkar Mejwani. Learn how to make Masala Karela Recipe in Marathi.

Karlyachi bhaji(bitter gourd curry) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Karlyachi bhaji(bitter gourd curry) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have karlyachi bhaji(bitter gourd curry) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Karlyachi bhaji(bitter gourd curry):
  1. Take 4-5 medium bitter gourd
  2. Prepare as per taste Salt
  3. Prepare 1 tbsp Red chilli powder
  4. Prepare 1 tbsp Seasame seeds powder
  5. Get 1 tbsp Groundnut powder
  6. Prepare 2-3 Tamarind soaked
  7. Prepare 1 tbsp Jaggery
  8. Prepare 1/2 tbsp Turmeric powder
  9. Get 1/2 tbsp Jeera / cumin
  10. Make ready 1/2 tbsp Coriander seeds
  11. Make ready pinch Asafoetida or hing powder
  12. Make ready 1 tbsp Garam masala
  13. Take Preparation
  14. Get Soak 2-3 tamarind in hot or warm water for atleast 15 minutes

It's very bitter as the name suggests, but has many health benefits. Cut the karela vertically, remove the seeds and chop them. How to make karela cooked with masalas in form of a curry-karela cooked with masalas in form of a curry. Learn how to make Karlyachi bhaji or Karela sabzi - a quick vegetarian Indian main course recipe from our chef Archana on Ruchkar Mejwani.

Steps to make Karlyachi bhaji(bitter gourd curry):
  1. Cut bitter gourd in thin round slices and apply salt over it and leave it for 4-5 hours or overnight. This way it will release water and the bitterness will reduce to some extent.
  2. Fry the bitter gourd slices. It should turn reddish and look crispy.
  3. Remove this from the kadai and then remove extra oil and make tadka with coriander seeds, jeera, turmeric powder and hing and again add bitter gourd slices in it.
  4. Stir fry for a minute and then add groundnut powder and seasame seeds powder. Add tamarind pulp and jaggery into it.
  5. Add garam masala, red chilli powder. Add less or no salt as per your taste as we have already coated slices with salt before. Add 2 cups water.
  6. Cover and let cook for 4-5 minutes.
  7. Remove the cover and let water evaporate bit as per your gravy requirements.
  8. The curry is ready. šŸ˜ƒ As we have fried it before, it tastes delicious and is still crunchy even after cooking. Serve with roti or rice.

How to make karela cooked with masalas in form of a curry-karela cooked with masalas in form of a curry. Learn how to make Karlyachi bhaji or Karela sabzi - a quick vegetarian Indian main course recipe from our chef Archana on Ruchkar Mejwani. Once all bitter gourd are sliced, wash the bitter gourd slices in saltish water and squeeze out the water. This is done to remove the bitterness. If you squeeze water properly, you are removing most of the bitter taste.

So that’s going to wrap this up with this exceptional food karlyachi bhaji(bitter gourd curry) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!