Sri Lankan Forest Bittergourd Curry
Sri Lankan Forest Bittergourd Curry

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sri lankan forest bittergourd curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sri Lankan Forest Bittergourd Curry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sri Lankan Forest Bittergourd Curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sri lankan forest bittergourd curry using 28 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sri Lankan Forest Bittergourd Curry:
  1. Get For Srilankan Curry Powder-
  2. Take 1 tbsp Coriander Seeds
  3. Get 2 tsp Cumin Seeds
  4. Get 2 tsp Black Peppercorns
  5. Make ready 2 tsp Split Pigeon Peas/Toordal
  6. Make ready 1/2 tsp Mustard Seeds
  7. Make ready 1/2 tsp Aniseeds
  8. Prepare 10 Cloves
  9. Make ready 4 Green Cardamom Pods
  10. Take To Marinate-
  11. Get 200 g Forest Bittergourd/Spiky Gourd/Kantola/Thumbs Karavilla
  12. Take 2 tsp Red Chilli Powder
  13. Prepare 1/2 tsp Turmeric Powder
  14. Prepare 1/4 tsp Asafoetida Powder/Hing
  15. Get 1 tbsp Sri Lankan Curry Powder
  16. Prepare 2 tsp Salt
  17. Prepare To Season
  18. Take 2 tbsp Coconut Oil
  19. Prepare 3/4 tsp Mustard
  20. Get 1 inch Cinnamon
  21. Get 1 Cardamom Pods
  22. Make ready 2 Cloves
  23. Make ready few Curry Leaves
  24. Prepare 1 Medium Sized Tomato(Finely Chopped)
  25. Get 1 tbsp Tamarind(Soak in 1/2 cup hot water & extract the pulp)
  26. Make ready 1/2 tsp Jaggery
  27. Prepare 1 cup Thick Coconut Milk
  28. Take 1 tsp Kewra water/Pandan Leaves Water
Instructions to make Sri Lankan Forest Bittergourd Curry:
  1. Dry roast all the ingredients mentioned under the head "Sri Lankan Curry Powder".
  2. Grind into a fine powder.
  3. Chop the Forest Bittergourds. No need to peel the skin or deseed.
  4. Add all the spice powders mentioned under the head "To marinate".
  5. Coat the bittergourds with the spices. Allow it to marinate for 30 mins.
  6. Heat oil. Add in mustard seeds. Once they crackle, add cinnamon, cardamom, cloves & curry leaves. Saute
  7. Put in chopped tomato & marinated Forest Bitter gourds.
  8. Saute on high flame to 3 mins.
  9. Add a few tsp water. Cover & cook for 5 mins on low flame.
  10. Pour in tamarind pulp & coconut milk. Add jaggery.
  11. Cook covered on medium flame for 10 mins.
  12. Uncover. Mix in the Kewra water.
  13. Offer Sri Lankan Thumba Karavilla Curry to Lord Sri Krishna along with Steamed Rice.

So that’s going to wrap it up with this exceptional food sri lankan forest bittergourd curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!