Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken dry ghee roast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Dry ghee roast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Dry ghee roast is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken dry ghee roast using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dry ghee roast:
- Make ready 200 gm Chicken
- Take as needed ghee
- Take to taste Salt
- Get to taste Red chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Garam masala
- Make ready 1 tsp Turmeric
- Take as needed Curry leaves
Steps to make Chicken Dry ghee roast:
- Take a pan
- Put chicken without any oil or ghee.. just cleanedchicken
- It starts coming out water, let water evoparate
- Later add little ghee and ginger garlic paste
- Cook on low flame, add all dry masalas
- First process While evorating itself chicken gets half cooked
- So it doesn't take much time to get fried
- Curry leaves at end..
- It's a quick dish with min ingredients
- Taste great
- You can add even cashews (cut into half)
So that is going to wrap it up with this special food chicken dry ghee roast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
