Potato eggplant curry
Potato eggplant curry

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato eggplant curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. Some Indian veggie sides follow a similar recipe. Would also recommend thin skinned white potatoes so that there is no peeling.

Potato eggplant curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Potato eggplant curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato eggplant curry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato eggplant curry:
  1. Make ready 1 tsp oil
  2. Get 1/2 tsp cumin seeds
  3. Make ready 1/2 tsp mustard seeds
  4. Take 6 curry leaves
  5. Get 4 cloves garlic minced
  6. Take 1/2 inch ginger minced
  7. Make ready 1 hot green chile finely chopped
  8. Get 1 tsp coriander powder
  9. Make ready 1 large potato cubed small
  10. Prepare 1 medium eggplant chopped small
  11. Get 1 large tomato crushed
  12. Take 3/4 cup water
  13. Make ready to taste Salt
  14. Make ready to taste Red chilli powder or garam masala
  15. Make ready as needed Coriander leaves for garnish

Potato Eggplant Curry Recipe - vegan #howtocook #vegan #vegetarianrecipes Indian. Another curry from the how to cook. aloo baingan masala or Potato Eggplant Curry is a delicious recipe made with potatoes and eggplants with spices in Instant Pot Pressure Cooker. The famous aloo baingan also known as potato eggplant curry is made many ways. Today I am happy to share with you one of the easiest and express way to cook it.

Steps to make Potato eggplant curry:
  1. Heat oil in a skillet over medium heat. When hot, add cumin and mustard seeds and cook them until cumin seeds change colour and get fragrant. A few seconds or a minute depending on how hot the plan and oil are.
  2. Add curry leaves carefully. Add garlic ginger and chilli and cook for a minute or until the garlic is golden.
  3. Add the coriander powder and turmeric and mix in. Add potatoes and eggplants and mix in.
  4. Add the tomatoes, salt and water and mix in. Cover and cook for 15 minutes. Stir, reduce heat to medium-low and continue to cook until the eggplants and potatoes are tender to preference. about 15 minutes. Taste and adjust salt and spice and mix in.
  5. Garnish with a good sprinkle of cayenne or garam masala or both, and coriander and serve.

The famous aloo baingan also known as potato eggplant curry is made many ways. Today I am happy to share with you one of the easiest and express way to cook it. No roasting, no long hours of cooking. Aloo Baingan Recipe in Pressure Cooker - Cooked in selective spices, this curry brings a distinct aroma & flavour complementing both eggplant and potato. Charring the eggplant before cooking is well worth the little bit of extra time it takes; it gives the whole dish an enticing smokiness.

So that’s going to wrap this up for this special food potato eggplant curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!