Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato curry in mughlai style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato curry in mughlai style is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato curry in mughlai style is something which I’ve loved my entire life.
THE RIGHT fried potatoes WITH MUSHROOMS! Жить со вкусом! СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. Moglai Porota as we actually pronounce it brings back memories of durga pujo, college-street, secret rendezvous with boyfriend and so many other things. It's not just a food, but rather a ritual. One of famous Eid recipes is mutton biryani or mutton masala/curry.
To get started with this particular recipe, we must prepare a few components. You can have potato curry in mughlai style using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato curry in mughlai style:
- Get 350 gm small potatoes
- Get 1 medium sized onion finely chopped
- Prepare 1 inch ginger
- Take 6-7 garlic cloves
- Make ready 2 green chillies
- Get as needed Chopped coriander leaves
- Make ready 1 tsp cumin seeds
- Get to taste Salt
- Make ready 1 tsp Turmeric powder
- Get 1 tsp Tomato sauce
- Prepare as needed Hot water
- Prepare 3 tsp ghee or oil
Egg Curry Mughlai style recipe card below In same oil shallow fry potatoes until crisp and golden brown in color. Place fried potatoes on absorbent paper. Take same oil and place it an kadai Or vessel on medium heat. Mughlai Chicken Korma Curry is a dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this Korma.
Steps to make Potato curry in mughlai style:
- Take the onion-garlic-ginger and chillies in a blender jar, make a fine paste. Meanwhile boil the potatoes with little salt till they are half cooked. Stain the water and keep them aside.
- In a kadai heat 2 tblspn of oil. Add the preboiled potatoes and fry a little. When they become slightly golden then remove from oil and keep it aside.
- In the same pan add 1 tblspn of oil or ghee. Add 1 tspn of cumin seeds as tempting then the masala paste. Saute for 1 min then add salt as per taste, turmeric powder and tomato sauce. Keep the flame low and cook for 3 mins.
- When the oil leaves the side of the masala add the potato and cook for another couple of minutes. Then add hot water and cook it on medium flame.
- Sprinkle some chopped coriander leaves. Cover with a lid and cook till the water slightly dries up.
- Finally the mughlai aloo curry is ready to serve. Enjoy it with some pieces of mughlai paratha.
Take same oil and place it an kadai Or vessel on medium heat. Mughlai Chicken Korma Curry is a dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this Korma. It is famous for the exotic use of spices, dried fruit and nuts. Mughlai cuisine is a style of cooking developed by the imperial kitchens of the Muslim. Potato, or aloo, is the most versatile vegetable in anyone's arsenal.
So that’s going to wrap it up with this exceptional food potato curry in mughlai style recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
