Kerala / Nadan Chicken Roast
Kerala / Nadan Chicken Roast

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kerala / nadan chicken roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kerala / Nadan Chicken Roast is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kerala / Nadan Chicken Roast is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook kerala / nadan chicken roast using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kerala / Nadan Chicken Roast:
  1. Take 500 gm Chicken
  2. Take For Marination
  3. Get 3 tbsp Curd
  4. Prepare 1 tsp Red Chilli powder
  5. Prepare 1/2 tsp Turmeric
  6. Make ready to taste Salt
  7. Get For gravy
  8. Prepare 4 Onions thinly sliced
  9. Get 2 Tomatoes chopped
  10. Prepare 2 Green Chillies slit
  11. Prepare 2 sprig Curry Leaves
  12. Get 1 tbsp Ginger garlic paste
  13. Take 2 tsp Coriander powder
  14. Make ready 2 tsp Red Chilli powder
  15. Take 1 tsp Fennel powder
  16. Make ready 1 tsp Chicken masala or garam masala
  17. Get 2 Tbsp Coriander leaves
  18. Prepare 4-6 tbsp Coconut oil
Steps to make Kerala / Nadan Chicken Roast:
  1. Marinate chicken with salt,curd turmeric and red chilli powder. keep it aside for 2 hours
  2. Heat 2-4 tbsp oil in earthen vessel, add onion, green chilies
  3. Add little salt and curry leaves
  4. Saute until onions are completely soft and medium browned
  5. Add ginger garlic paste and saute until raw aroma goes away
  6. Add spice powders and mix well
  7. Add chopped tomatoes and saute until mushy
  8. Add coriander leaves and marinated chicken. mix well
  9. Cover and cook, stirring occasionally until cooked.
  10. Increase the heat, Water should completely evaporate
  11. Add 2 tbsp oil and further dry roast or leave it slightly moist. Serve hot with Rice, Pathri or Parottas

So that’s going to wrap this up for this exceptional food kerala / nadan chicken roast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!