Curry Chicken - Caribbean Style
Curry Chicken - Caribbean Style

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curry chicken - caribbean style. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Curry Chicken - Caribbean Style is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Curry Chicken - Caribbean Style is something that I’ve loved my entire life. They’re fine and they look fantastic.

Tasty, spicy Caribbean chicken curry recipe with rice and peas makes a great easy curry recipe that will please the whole family. Watch how to make Caribbean chicken curry. Learn the secrets to Caribbean style curry! #chickencurry #currychicken #westindiancurrychicken #trinicurry #trinicurrychicken. Make a big pot of Levi Roots' Caribbean chicken curry with coconut, chillies and tamarind for an al fresco party.

To begin with this recipe, we have to first prepare a few ingredients. You can cook curry chicken - caribbean style using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Curry Chicken - Caribbean Style:
  1. Prepare 4 lbs chicken (thighs and legs skin off)
  2. Make ready 4 medium size potatoes roughly chopped
  3. Prepare 3-4 tbsp veggie oil
  4. Make ready 1/2 c water
  5. Get 2 tsp salt
  6. Make ready 2 tsp black pepper
  7. Get 2 garlic cloves diced
  8. Prepare 1 medium onion (diced)
  9. Get 1 large tomato
  10. Make ready 3 scallions chopped
  11. Make ready 3 sticks fresh thyme
  12. Prepare 4 tbsp ketchup
  13. Get 3 tbsp Amchar Massala (I use Chief brand)
  14. Make ready 4 tbsp curry powder (I use Blue Mountain Jamaican Hot)
  15. Take 1 scotch bonnet (a.ka. Jamaican Pepper)

Potato curry or aalu masala or aaloo masala with green peas, served with indian. Sample a six-ingredient main dish loaded with the flavor of crushed pineapple, apricot jam, and mild curry powder. Chicken breast halves cook in individual foil packets, making this a fast weeknight dish that's light on cleanup. The Caribbean-style Curry recipe out of our category Chicken!

Instructions to make Curry Chicken - Caribbean Style:
  1. In a large mixing bowl combine your chicken, 1/2 your chopped onion, fresh thyme, chopped scallions, salt, pepper, tomato, ketchup, amchar massala and your chopped up scotch bonnet.
  2. Mix ingredients in the bowl by hand thoroughly and then cover. Place in the refrigerator for 1-2 hours and let marinate.
  3. Place your large Dutch pot on the stove and turn heat on high and let pot hot.
  4. Lower the heat to medium and add your veggie oil and the rest of the onion and garlic. Cook for 3-4 minutes (be careful not to let your garlic burn)
  5. Add your curry powder and stir for an additional 3 minutes to cook the raw curry taste.
  6. Add 1/4 cup of water and continue to stir. - - You should notice that the liquid in the pot is cooked off and the curry is forming somewhat like a paste.
  7. Begin adding your marinated chicken. Turn the heat up to medium high.
  8. Stir the chicken to coat the pieces with the curry.
  9. Place the lid on the pot for about 15-20 minutes. About 8 minutes in, check and stir the chicken. Recover with lid and let cook for the remainder 15-20 minutes.
  10. After the 15-20 minutes add your potatoes and the rest of the water. Turn your heat up to high and bring to a boil. Place the lid half way on to cook off some of the liquid.
  11. Chicken curry is done when meat begins to fall off the bone and a nice gravey forms. - - Note - you can add more water if needed for gravey.
  12. Serve with a side of rice and a wedge cornbread. Enjoy……

Chicken breast halves cook in individual foil packets, making this a fast weeknight dish that's light on cleanup. The Caribbean-style Curry recipe out of our category Chicken! View top rated Caribbean style chicken recipes with ratings and reviews. This recipe for a Caribbean style stewed chicken uses a traditional recipe from Trinidad and Tobago. Trinidadian stew chicken is one of those classic chicken dishes you'd often see prepared for the biggest meal of the week, Sunday lunch.

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