Vegetarian Spinach Curry
Vegetarian Spinach Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian spinach curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetarian Spinach Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian Spinach Curry is something that I’ve loved my whole life.

This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive. Combine the above ingredients in a pan and allow the Spinach to wilt and cook. For this post, due to my curry addiction, I naturally chose this No surprise there, haha!

To begin with this recipe, we must first prepare a few components. You can have vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Spinach Curry:
  1. Get 1 cup Medium Onion, Chopped
  2. Make ready 2 Garlic Cloves, minced
  3. Prepare 1 tbsp Curry Powder(hot)
  4. Make ready 1/2 tsp Indian Paprika
  5. Get 1/2 tsp Turmenic
  6. Take 1/2 tsp Cumin
  7. Get 1 tbsp Olive Oil
  8. Prepare 1 14.5 oz can of Organic Diced Tomatoes
  9. Get 10 oz of fresh baby Spinach
  10. Get 1 15 oz can of Chickpeas, rinsed and drained
  11. Prepare 1 cup Vegetable broth
  12. Take 1/4 tsp Sea Salt
  13. Get 1/4 tsp ground pepper

As this potato and spinach curry is one of the most popular North Indian vegetable dishes around the globe, I am. A rich and flavorful Indian vegetarian curry recipe called Palak Paneer made with Spinach and Cottage Cheese. Perfect served over rice or with garlic naan. Spinach curry should be thick batter consistency.

Steps to make Vegetarian Spinach Curry:
  1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
  2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
  3. Stir in diced tomatoes, spinach and 1 cup of chickpeas
  4. In a blender, combine the vegetable broth and remaining chickpeas.
  5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
  6. Optional Balsamic Brown rice for side dish

Perfect served over rice or with garlic naan. Spinach curry should be thick batter consistency. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry Sweet Potato, chickpea and spinach curry is delicious! I am not Vegan or vegetarian but love trying different dishes.

So that is going to wrap it up with this exceptional food vegetarian spinach curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!