Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, thai green curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.
Thai Green Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Thai Green Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai green curry using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Curry:
- Take For green Curry paste-
- Prepare 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
- Get 2 tbsp galangal chopped
- Prepare 3 kaffir lime leaves
- Get 4 garlic cloves
- Take 3 tbsp thai shallots(or green onion)
- Prepare 1/2 cup thai sweet basil
- Prepare 1/2 cup coriander leaves
- Take 2-3 green chillies
- Take other Other ingredients:-
- Get 1 cup tofu cut into cubes
- Get 1 cup eggplant
- Make ready 1/2 cup vegetable of your choice
- Get 1 cup bamboo shoots
- Make ready 2 tsp brown sugar
- Prepare As needed coconut milk
- Take 2 tsp soy sauce
- Get 1/2 cup green beans trimmed
- Take As needed oil
- Prepare 4 Kaffir lime leaves
- Make ready 2 cup vegetable stock
- Get To taste salt
- Prepare as required Cashews to garnish
- Get as required Red chilli for garnish
- Get as required Basil leaves for garnish
Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety.
Steps to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
So that’s going to wrap this up with this exceptional food thai green curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
