Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lobia (chawli) green curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
It is a popular North Indian curry dish that is made in almost all the households. In this dish, cooked Lobia is added to a spicy tomato onion gravy that is flavored with ingredients such as whole spices, ginger, garlic, green chillies, fresh coriander, kasuri methi, and everyday masalas. Black-eyed peas curry, chawli or lobia masala is a simple yet flavorful curry that pairs well with rice and roti. This particular legume curry is my favorite food - it is healthy and satisfying.
Lobia (chawli) green curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lobia (chawli) green curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have lobia (chawli) green curry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lobia (chawli) green curry:
- Get 200 gms lobia
- Make ready 1 potato cut into length wise
- Get 4 small baigan
- Make ready 1 onion
- Make ready 3-4 garlic cloves
- Make ready 1 small bunch coriander leaves
- Make ready 3-4 green chillies
- Prepare 2 tsp cumin seeds
- Prepare 1 tomato
- Take as per taste salt
- Prepare pinch turmeric powder
- Get 2-3 tbsp oil
Quick and easy to make on busy days. Quick and easy to make on busy days. This recipe is my mother-in-law's recipe. Punjabi Lobia Curry is a delicious Indian recipe served as a curries.
Instructions to make Lobia (chawli) green curry:
- First pressure cook lobia 3-4 whistleS depends on size. With little salt. (Make a paste of onion, garlic,green chilli,1tsp cumin seeds, coriander leaves). Heat oil In a kadhai add cumin seeds put potato & baigan little saute.
- Add masala paste fry little add salt & turmeric powder. Fry until oil separates from the masala. Now masala pour in the cooker mix with lobia. Mix well. Cover the cooker & keep for another 2-3whistle. Turn off flame. Release steam open the lid, stir little. Before serving add chopped coriander leaves.
- Enjoy!!
This recipe is my mother-in-law's recipe. Punjabi Lobia Curry is a delicious Indian recipe served as a curries. This is highly recommended recipe for all age groups, but strongly recommended for elderly people with diabetes and for the age group between six to fifteen. This age group is highly addicted to fast and junk food. To make delicious lobia curry we will need following list of ingredients: lobiya/black-eyed peas, onion, tomato puree, ginger, garlic, green chili, oil, cumin seeds, bay leaf, cinnamon, red chili powder, turmeric powder, cumin powder, garam masala powder, salt and kasuri methi.
So that is going to wrap it up with this exceptional food lobia (chawli) green curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
