Mushroom Green peas curry
Mushroom Green peas curry

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom green peas curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In This video I have shown the easiest way of making mushroom Green peas curry. In This video I have used Portabella mushroom. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas are in season.

Mushroom Green peas curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mushroom Green peas curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mushroom green peas curry using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Green peas curry:
  1. Get 1 cup Green peas
  2. Prepare 1 cup Button mushrooms Sliced
  3. Prepare 1/2 cup potatoes Diced
  4. Take 2 Green chili
  5. Prepare 1 tsp Ginger garlic paste
  6. Get 2 cups tomatoes Diced
  7. Make ready 1 tbsp garlic Minced
  8. Get 2 tsps Salt
  9. Prepare 1 tsp Pepper
  10. Prepare 1 - 2 tbsps Cashew paste
  11. Make ready 1/2 tsp Turmeric powder
  12. Take 1 tbsp chili powder Red
  13. Take 1/2 tbsp Coriander powder
  14. Get 1 1/2 tsps Garam masala
  15. Make ready 1 tsp Mustard seeds
  16. Prepare 4 - 5 Curry leaves
  17. Get 2 tbsps Coconut oil / veg oil
  18. Make ready 1 tbsp cilantro Chopped leaves

Both mushrooms and green peas are a storehouse of nutrients like fibre, zinc, potassium, folic acid etc. Making zero oil subzi is not as difficult as it may Very popular with my grandchildren, this curry is best relished with steaming hot phulkas. Both mushrooms and green peas are a storehouse of. Pumpkin and green peas curry recipe - Spicy curry with pumpkin and green peasMy Indian Taste.

Steps to make Mushroom Green peas curry:
  1. Heat some oil in a pan.
  2. Pop some mustard seeds and curry leaves in the oil.
  3. Add the minced garlic,1 tsp ginger garlic paste and once golden brown add the diced tomatoes.
  4. Sprinkle some salt and turmeric and saute tomatoes till thoroughly cooked.
  5. Add the spice powders and saute well till oil separates from the masala.
  6. Grind some skinless cashews with heavy cream to make a thick cashew paste.
  7. Add this cashew paste into the masala and mix well.
  8. Now add the vegetables and let them cook for about 5 mins.
  9. Garnish with some cilantro and serve hot.

Both mushrooms and green peas are a storehouse of. Pumpkin and green peas curry recipe - Spicy curry with pumpkin and green peasMy Indian Taste. Watch How to Make it Here. A nourishing a protein-packed pot of curry! Variations: throw in any veggies you have in the fridge that needs using up; zucchini, cauliflower, tomatoes, or mushrooms would all work well in this curry.

So that’s going to wrap it up for this special food mushroom green peas curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!