Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Muttar Paneer – easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Make ready 200 g Paneer
- Get 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Take 150 g Tomatoes (diced or crushed)
- Take 1/2 cup Water
- Make ready [Curry Paste] - processed in a blender
- Take 20-40 g Red or Green Chillies
- Take 20 g Ginger
- Make ready 20 g Garlic
- Prepare 20 g Turmeric Root
- Get 50 g Red or Yellow Onions
- Prepare [Mixed Spices] - mix well
- Get 1 tsp Garam Masala
- Prepare 1 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Get 1/2 Black Pepper Powder
- Prepare 1/2 White Pepper Powder
- Prepare 1 tsp Salt
- Make ready [Aromatics]
- Make ready 4 pc Cardamom Pods
- Make ready 2 pc Star Anise
- Get 1 tsp Caraway Seeds
- Prepare [Sauce]
- Take 1 Tbsp Cooking Oil
- Prepare 30 g Butter or Ghee
- Get 2-4 Tbsp Yogurt
- Take 2 Tbsp Honey
- Make ready 2-4 Tbsp Cream
- Get as needed Salt
Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe!
Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe! The combination of soft paneer and sweet. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe.
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