Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Palak paneer is something that I have loved my entire life.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To begin with this recipe, we must first prepare a few components. You can have palak paneer using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Make ready 1 kg palak
- Prepare 1/2 kg paneer
- Get 2 green chillies
- Get 2 onions
- Get 3 tomatoes
- Prepare 2 garlic cloves
- Take Small piece of adrakh
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Steps to make Palak paneer:
- First cut the sticks of the palak and boil the leaves in cooker with suffient water.
- Make 4-5 whistle on full flame and then cook on low flame for 10-15 min.
- Open the cooker and drain the water and cool the leaves to room temperature.
- Now grind them in the grinder to fine paste.
- Take a kadai and put chopped onions and saute till golden brown.
- Now grind the tomatoes,garlic cloves,adarakh and green chillies to a fine paste.
- Put the mix in the kadai and cook till dark red.
- Now add the grinded palak to the kadai and cook for 15-20 min on low flame.Stir in between.
- Cut the paneer pieces with a cutter and add to the palak in kadai and your palak paneer is ready to serve.HAPPY COOKING!
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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