Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry with chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Green Curry with Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Thai Green Curry with Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Prepare Green Curry Paste (processed in a blender);
  3. Make ready 50 g Shallots
  4. Take 20 g Garlic
  5. Take 10 g Turmeric
  6. Prepare 20 g Galangal
  7. Make ready 40 g Lemongrass
  8. Get 50 g Green Chillies
  9. Make ready 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Prepare 20 g Thai Basil (or just Basil)
  11. Get 2 tsp Coriander Powder
  12. Get 1 tsp Cumin Powder
  13. Prepare 1 tsp White Pepper
  14. Get 25 g Fermented Shrimp Paste
  15. Prepare For Cooking;
  16. Take 3 Tbsp Cooking Oil
  17. Get 1 cup Coconut Milk
  18. Prepare 1 cup Chicken Stock
  19. Prepare 2 Tbsp Lime Juice
  20. Get 2 tsp Sugar
  21. Get 1/2 tsp Fish Sauce
Instructions to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

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