Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken green curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. Thai Green Curry Chicken (Easy Recipe). Gordon Ramsay Shows How To Make An Easy Curry At Home Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.
Chicken Green Curry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Green Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken green curry using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Green Curry:
- Take Curry Paste
- Make ready 1 cup thai basil
- Prepare 1 cup cilantro stem on
- Take 1/2 cup parsley
- Get 15 thai green chillies
- Take 10 lime leaves
- Prepare 3 stalks lemon grass
- Make ready 1 tbsp fresh ginger
- Make ready 4 cloves garlic
- Prepare 2 tsp cumin
- Make ready 2 tsp corriander
- Prepare 1 tbsp white pepper
- Make ready 2 tbsp brown sugar
- Make ready 2 tbsp lime juice
- Get 1 tbsp fish sauce
- Prepare 2 tsp salt
- Make ready 1 cup water
- Get Chicken green curry
- Prepare 4 chicken breasts 1 cm cubes
- Make ready 4 cans coconut milk
- Prepare 2 cups carrots diced
- Take 2 bell peppers julienned
- Take 8 stalks celery diced
- Get 2 tbsp olive oil
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Take 4 cups cooked thai rice
You'll have a stunning dish to admire, smell, and taste! In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand. Green curry is a central Thai variety of curry.
Steps to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- Saute chicken breast with salt, pepper and olive oil.
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- Add green curry paste. Continue cooking and stirring until sauce has reduced
- Serve green curry over rice
We'll first pound the green curry paste by hand. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Green curry is usually made with chicken or beef, but also with fish dumplings.
So that is going to wrap it up for this special food chicken green curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!