My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my seafoods & veggies creamy green curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. My Seafoods & Veggies Creamy Green Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Prepare 1 bok choy
  2. Take 1 medium size potato
  3. Get 1 medium size carrot
  4. Prepare 1 tsp groun black pepper
  5. Get 1 pinch salt
  6. Make ready 1 cup coconut milk
  7. Take 1 pack Green Thai McCormick mix
  8. Take 1 green bell pepper
  9. Take Onion leeks
  10. Make ready springs Onion
  11. Make ready 3 cloves garlic minced
  12. Make ready 1 medium size onion minced
  13. Take 1 small ginger chopped
  14. Get Green Chili
  15. Take Dried red chilli optional
  16. Take 15 pcs shrimp half boiled
  17. Prepare 1/4 kilo clams
  18. Take String beans optional i
  19. Make ready 1/4 cup butter
Instructions to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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