Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy paalak paneer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Paalak Paneer is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Paalak Paneer is something which I’ve loved my whole life.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). To make palak paneer, always spinach is blanched prior to making a puree. Smooth creamy texture: I have used few cashews to give a slightly creamy texture to the palak.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy paalak paneer using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Paalak Paneer:
- Prepare 100 gm Paalak
- Take Paneer 50 gms cut into pieces
- Take 1/2 cup Corn boiled
- Make ready For Masaala —onion 1 tomato 1
- Take Garlic cloves 4
- Take Ginger 1 "
- Make ready 5 Cashews soaked in water
- Prepare 1/2 tsp Dhania pdr
- Take 1/2 tsp Jeera pdr
- Make ready 2 elaichi
- Take 1 tbsp Ghee
- Get 1 glass Water
- Take 1/2 tsp Sugar
- Get Fresh cream1tbsp
We also had naan and tandoori chicken with mint chutney. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.
Instructions to make Creamy Paalak Paneer:
- Grind all the masaala ingredients.
- Boil cleaned paalak in water without lid for 5 mts.
- Seive it. When cool grind it.
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
- Garnish with fresh cream. Creamy paalak paneer is ready to serve.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan.
So that is going to wrap it up for this special food creamy paalak paneer recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
