Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, palak paneer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak Paneer is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Palak Paneer is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have palak paneer using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Prepare Chopped, Blanched and Ground
- Make ready 2 bunches palak (spinach)
- Take Cubed
- Prepare 200 g paneer (cottage cheese)
- Make ready Chopped and Ground into a Paste
- Prepare 1 large onion
- Prepare 3 cloves garlic
- Make ready 10 cashew nuts
- Get 1 green chilli (deseeded)
- Make ready 1 tomato
- Make ready 1 inch ginger
- Prepare Fried in a Wok
- Make ready 1 tablespoon ghee
- Take Ground Paste
- Take 3 teaspoons garam masala
- Get 3 teaspoons salt
- Prepare Ground Palak
- Take 1/2 cup milk
- Make ready 1/2 cup water
- Prepare Cubed Paneer
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Instructions to make Palak Paneer:
- Chop/cut the palak leaves and rinse.
- Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
- Grind until you get the texture you prefer. (Many like it in puree form)
- Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
- Grind all the paste ingredients.
- Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
- Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
So that’s going to wrap it up for this special food palak paneer recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
