Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai green curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Green Curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thai Green Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai green curry using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry:
- Get 4 Boneless Chicken Breasts
- Get 2 large Onions
- Get 3 large Peppers (Red,Green & Yellow)
- Get 1 Thai Green Curry Paste
- Make ready 1 can Coconut Ideal Milk
- Make ready 1 each Chicken Stock
- Make ready 1 packages Mix Veg. (Baby Corn,Broccoli & Suger snap peas)
- Prepare 1 Garlic Sault to Taste
- Prepare 1 Pepper to Taste
- Make ready 1 Oil for Browning
- Prepare 1 Egg Noodles
Instructions to make Thai Green Curry:
- Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg.
- Add Curry paste
- Add coconut condensed milk. kan also use plain coconut milk
- Add Chicken stock cube
- cover lid and simmer for 10 min
- in a seperate pot. bring water to a boil.
- add salt
- then add egg noodles
- cook noodles according to directions as some noodles have different cooking times
- can also be served with Jasmine/Basmati rice
So that’s going to wrap this up for this special food thai green curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
