Thai Green Curry
Thai Green Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Green Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Thai Green Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai green curry using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry:
  1. Make ready 3 spring onions
  2. Get 1 dash red chilli flakes
  3. Take 1/2 tsp ginger powder
  4. Get 2 garlic cloves
  5. Prepare 1 tsp thai fish sauce
  6. Take 1 bunch fresh coriander
  7. Get 1/2 bunch fresh parsley
  8. Prepare 3 tbsp water
  9. Prepare 2 tbsp oil
  10. Make ready 1 chicken pieces
  11. Take 1 green bell pepper
  12. Make ready 1 can coconut milk
  13. Take 1 salt and pepper to taste
Instructions to make Thai Green Curry:
  1. place chopped spring onions, garlic, parsley, coriander, ginger, red chilli flakes and 2-3 tbsps. of water into a blender and blend until it turns into a paste
  2. heat the oil into a large frying pan and cook your chicken pieces until evenly brown, then transfer onto separate plate
  3. add more oil if needed into the frying pan and fry the sliced bell pepper for 2-3 minutes
  4. next add your green paste you prepared at the start and stir fry for 2-3 minutes
  5. return the chicken back into the frying pan with the paste and green peppers, then add in your coconut milk
  6. season with salt and pepper to taste and boil
  7. once boiling reduce heat and cover, simmer for 8-10 minutes
  8. next remove the chicken from the mixture with the green peppers (you might want to sieve it) and place remaining mixture on boil for 10minutes until it becomes bit more thicker
  9. return the chicken and bell pepper to the green curry sauce stirring well and cook on medium heat for 3minutes till its warm through out
  10. serve with hot rice and enjoy!
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