Tilapia w/ Coconut & Green Curry
Tilapia w/ Coconut & Green Curry

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, tilapia w/ coconut & green curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tilapia w/ Coconut & Green Curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tilapia w/ Coconut & Green Curry is something that I’ve loved my whole life.

COOKING PROCEDURE: Heat cooking oil in a pan & add the minced garlic. Add the coconut milk, ginger & tilapia. Coconut-crusted tilapia fillets pan-fried in coconut oil are tasty and paleo-friendly. I enjoy eating Tilapia, but other ingredients are usually needed to make it worth eating.

To begin with this particular recipe, we have to prepare a few components. You can have tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia w/ Coconut & Green Curry:
  1. Make ready 8 tilapia filets
  2. Make ready 1 can coconut milk
  3. Get 1 small jar green curry paste
  4. Make ready 1 tbsp dried basil
  5. Prepare 1 tbsp ground coriander seed
  6. Prepare 2 tsp ground white pepper
  7. Take 2 tsp onion powder
  8. Get 1 tsp garlic powder
  9. Get 1 cup toasted coconut

Wipe skillet clean with paper towels. Two servings of Tilapia Curry with Coconut Milk recipe. BAP Certified tilapia is an excellent seafood choice for curries— its mild taste and delicate texture excellently absorb and retain spices. serving. Breaded tilapia fillets crusted with shredded coconut and bread crumbs, then topped with tropical flavored tomato sauce.

Steps to make Tilapia w/ Coconut & Green Curry:
  1. Marinate fish in coconut milk and green curry paste overnight.
  2. Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
  3. Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
  4. Garnish with toasted coconut, parsley, or diced pineapple.
  5. Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,

BAP Certified tilapia is an excellent seafood choice for curries— its mild taste and delicate texture excellently absorb and retain spices. serving. Breaded tilapia fillets crusted with shredded coconut and bread crumbs, then topped with tropical flavored tomato sauce. Pour coconut milk over veggies and add garam masala and three pinches of salt. Put the fish filets in the baking dish and surround with the chopped bok choy, pressing to submerge. Top coconut tilapia recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

So that is going to wrap it up with this special food tilapia w/ coconut & green curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!