Kerala Chicken Roast
Kerala Chicken Roast

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kerala chicken roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kerala Chicken Roast is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kerala Chicken Roast is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook kerala chicken roast using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kerala Chicken Roast:
  1. Get 1 lb Chicken pieces
  2. Make ready 1 onion Sliced
  3. Prepare 5 - 8 Shallots
  4. Take Curry leaves
  5. Prepare 1 tsp Ginger garlic paste
  6. Prepare 1 tsp Lemon juice
  7. Make ready 3 Green chillies
  8. Get Salt - as per taste
  9. Take 2 tsps Pepper
  10. Take 1/2 tsp Turmeric
  11. Take 2 tbsps Chilli powder
  12. Make ready 1 tbsp Garam masala
  13. Take 1 tsp Mustard seeds
  14. Take 1/2 tsp Cumin seeds
  15. Take 2 tbsps Coconut oil
Instructions to make Kerala Chicken Roast:
  1. Cut the chicken pieces into small bite sizes.
  2. Marinate the chicken pieces with some salt, pepper,turmeric and lemon juice for half an hour.
  3. Take a large saucepan and heat some oil.
  4. Once the oil is hot, on medium heat add mustard seeds and cumin seeds.
  5. Add curry leaves as the seeds sputter in oil.
  6. Saute the shallots, onion slices,green chillies, a pinch of turmeric and ginger garlic paste till they turn golden brown.
  7. Add a pinch of salt for fast sauteing of onions.
  8. Now put chilly powder,garam masala and pepper.Add 1 tbsp of water and cook until the raw taste of spices gone. Now your masala is done.
  9. In another pan,heat some oil and shallow fry the chicken pieces till they become lightly brown.
  10. Put the fried chicken pieces to the sauteed onions and mix well.
  11. Since we want a dry chicken dish,cook everything on medium heat till oil separates and onions turn brown as in the picture.
  12. Check the salt and serve hot,garnished with some cilantro.

So that’s going to wrap this up with this special food kerala chicken roast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!