Green Curry Baked Chicken Breasts
Green Curry Baked Chicken Breasts

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green curry baked chicken breasts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Green Curry Baked Chicken Breasts is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Green Curry Baked Chicken Breasts is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Curry Baked Chicken Breasts:
  1. Make ready 3/4 cup mayonnaise
  2. Make ready 2 tbsp Thai green curry paste
  3. Take 1/2 cup panko breadcrumbs
  4. Make ready 1 small handful cilantro, finely chopped
  5. Make ready 6 boneless, skinless chicken breast halves
  6. Take Zest from 1 lime
Steps to make Green Curry Baked Chicken Breasts:
  1. Preheat your oven to 425 F.
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

So that’s going to wrap it up with this special food green curry baked chicken breasts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!