Smoked chicken curry
Smoked chicken curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked chicken curry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Smoked chicken curry is something which I’ve loved my whole life.

A very simple delicious and easy chicken recipe with very few ingredients, you can make this dish in a very less time. It tastes equally good even without. This is a very simple chicken recipe. Awesome taste of this curry will stun you.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked chicken curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked chicken curry:
  1. Get 1.3 kg chicken
  2. Make ready 7 large onions
  3. Get 4 tomatoes
  4. Make ready 5 potatoes cut in halves
  5. Take 1 cupmala
  6. Get Dania
  7. Make ready Garlic paste
  8. Take Whole pilau spices
  9. Make ready 1 tbs Garam masala
  10. Prepare Chilli powder
  11. Prepare 1 piece charcoal (hot)
  12. Make ready 1 tbs ghee
  13. Take Tomato paste
  14. Make ready Salt
  15. Take Oil

Nonetheless, the curry still stays true to its traditional elements. Chef Sapna Anand recently published a cookbook. Remove the saucepan from the heat and cool completely. This Smokey Red Curry Coconut Chicken will have your guests guessing what the secret ingredient I hope you'll give this Smoked Red Curry Coconut Chicken a try - the complex flavor is well worth.

Steps to make Smoked chicken curry:
  1. In a bowl take your chicken then add mala, Garam masala, chilli powder, garlic paste,salt and crushed Dania.mix well set aside for half an hour
  2. In a pan add oil and a tbs of whole spices then add onions. Fry till golden brown set aside.
  3. In the same oil add your coloured potatoes(add a pinch of egg yellow colour to potatoes) and fry for 2-3min.set aside
  4. If you have some oil left in your pan you can use so just add crushed tomatoes and tomato paste cook for 5min in high flame.
  5. Now add your marinated chicken and cook for 15-18min.never overcook your chicken.
  6. Now add your potatoes and onions simmer and cook for 5min.
  7. Take an onion peel(the hard part)and put it in your curry and put a hot charcoal on it then pour your ghee on top of the charcoal and then cover and smoke it for approximately two minutes.
  8. Uncover remove the charcoal and the peel give a good mix and garnish.
  9. Serve with coconut rice.

Remove the saucepan from the heat and cool completely. This Smokey Red Curry Coconut Chicken will have your guests guessing what the secret ingredient I hope you'll give this Smoked Red Curry Coconut Chicken a try - the complex flavor is well worth. Is this Sri Lankan chicken curry spicy? Oh, and if you want the best smoky flavor, use a good lump charcoal. We usually use a mesquite lump charcoal and have always been happy with the flavors.

So that’s going to wrap this up with this exceptional food smoked chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!