Sticky Lamb Coconut Curry
Sticky Lamb Coconut Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sticky lamb coconut curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sticky Lamb Coconut Curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sticky Lamb Coconut Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sticky lamb coconut curry using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Lamb Coconut Curry:
  1. Make ready 4 lamb leg steaks- diced & shaken in a bag with a tbsp flour
  2. Take 1 tbsp Turmeric
  3. Get 1 tbsp Gara Masala
  4. Get 1 tbsp Cumin
  5. Make ready 1 tsp Ras El hanout
  6. Get lots of white pepper and salt
  7. Prepare 3/4 cloves garlic
  8. Prepare 1 tin coconut milk
  9. Take 1 large onion
  10. Take 1 large red pepper
  11. Make ready big handful of spinach
  12. Make ready 1 whole bunch of coriander (optional, or use less if you are not a fan)
  13. Make ready Serve with coconut or plain white rice, popadoms and chutney
Instructions to make Sticky Lamb Coconut Curry:
  1. Chop the onion and fry aggresively in a pot/pan with all the spices for about 4 mins, turn the heat down and add the garlic and continue to cook for a few mins. remove from the pan and set aside.
  2. Return the pan to a medium to high heat and add a drop of oil (your choice) add the floury lamb and cook until sealed, add the onions and spices back to the pan with the meat.
  3. Open your can of coconut milk but dont shake it up, pour the watery part of the milk into the pan, saving the real thick stuff until the end.
  4. Add a little bit of water and allow the meat and spices etc to cook for about 40 mins stirry occasionaly.
  5. Once the sauce has thickend, add the diced red pepper and half of your coriander and half of the thick coconut milk and allow to simmer for another 10 mins.
  6. Your curry is nearly ready so pop your rice etc on to cook.
  7. Once you are nearly ready to dish up add the rest of your coconut milk, spinach and almost all your coriander, saving some leaves to garnish. Bring to the boil then turn off the heat, stir well and serve.
  8. Sprinkle with remaining coriander leaves and a few crushed chilli.

So that’s going to wrap it up for this exceptional food sticky lamb coconut curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!