My Nana's Keema Curry
My Nana's Keema Curry

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my nana's keema curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Nana's Keema Curry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My Nana's Keema Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Nana's Keema Curry:
  1. Prepare 550 g minced beef meat, I used 5% fat lean,
  2. Prepare 2 large onions, chopped finely,
  3. Make ready 1 green chilli, sliced, seeds left in (according to taste),
  4. Take 1 tbsp tomato pureé paste,
  5. Make ready 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
  6. Prepare 3 cloves garlic,
  7. Take 1 tsp ginger,
  8. Get 1 tsp tumeric,
  9. Prepare 1 tsp cumin,
  10. Prepare 1/4 chilli powder,
  11. Make ready 6 tbsp cooking oil,
  12. Get Salt to season,
  13. Take 3/4 pint water
  14. Take Garnish:
  15. Get leaves Additional corriander
  16. Take Equipment Needed:
  17. Get 1 food processor or blender
  18. Take Serving Suggestions:
  19. Take Naan or chapati bread,
  20. Get Basmati or pilau rice,
  21. Make ready Dhaal or Bombay potatoes
Instructions to make My Nana's Keema Curry:
  1. Blend the garlic together with the ginger using a food processor.
  2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
  3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
  4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

So that’s going to wrap it up for this exceptional food my nana's keema curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!