Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish curry served with ugali. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish curry served with Ugali is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fish curry served with Ugali is something that I’ve loved my whole life. They’re fine and they look fantastic.
Ugali is the starch and filler of the meal and it's served throughout Tanzania. I do like ugali, definitely not more than rice, but it does go well with sauce In Tanzania, definitely sample mchuzi wa samaki, African fish coconut curry, and you can either eat it with ugali or with rice. Many Kenyans embrace foreign dishes from various parts of the world, this is evident in the number of Kenyans who prefer having their meals in restaurants. Tanzanian Fish Curry served with Ugali is a superb meal.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish curry served with ugali using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry served with Ugali:
- Make ready 1 fish
- Prepare 10 ml oil
- Prepare 1 onion chopped
- Make ready 2 tomatoes chopped
- Prepare 1 tsp curry powder
- Make ready 1/2 tsp salt
Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Ugali is one of those few dishes that does not require the use of utensils. Pinch a small lump of it with your hand and roll into a ball. Ugali was commonly served to me in TZ as a simple, tall, beehive-shaped mound, the sauce or stew alongside it.
Steps to make Fish curry served with Ugali:
- Fry onions in oil till golden brown
- Then add tomatoes salt and curry powder and cook till soft
- Add a cup of water and a piece of fish (already deep fried)
- Allow it to boil for 10 minutes on low heat. Best served with Ugali
Pinch a small lump of it with your hand and roll into a ball. Ugali was commonly served to me in TZ as a simple, tall, beehive-shaped mound, the sauce or stew alongside it. The ugali was not complicated by anything other than boiling. I have made myself quite wistful; it's been a while since I tasted the delicious chicken/tomato/slightly-chilli stew in my favourite. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
So that is going to wrap this up for this special food fish curry served with ugali recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
