Ugali with fried fish curry
Ugali with fried fish curry

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, ugali with fried fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The fish was made into a thick and creamy coconut gravy spiced with spices and tomatoes and onions. I ordered my mchuzi wa samaki along with the staple of East Africa known as In Tanzania, definitely sample mchuzi wa samaki, African fish coconut curry, and you can either eat it with ugali or with rice. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province.

Ugali with fried fish curry is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ugali with fried fish curry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ugali with fried fish curry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ugali with fried fish curry:
  1. Prepare 1 Fish
  2. Prepare 1 onion
  3. Make ready 1 grated carrots
  4. Make ready 1 table spoon garlic and ginger paste
  5. Get 1 table spoon tomato paste
  6. Make ready 2 tomatoes
  7. Prepare Half lemon
  8. Make ready 1 bell pepper

Ugali served with fish and veggies © meaduva / Flickr. Later, the introduction of industrial processors that further refined the grain helped elongate the. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province.

Steps to make Ugali with fried fish curry:
  1. Put oil in a pot and fry the fish until it's well cooked and set aside
  2. Place another pot add oil and onions,fry the onions until they turn golden brown
  3. Add chopped bell pepper, carrots, chopped tomato,tomato's paste and garlic and ginger paste, mix well
  4. When the curry is well cooked,now peel off your fish to separate it from bones.
  5. Now add the fish fillets without bones and mix
  6. Add lemon juice and leave it for 2 min
  7. The fish curry is ready

We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. The fish is deep fried until crispy and coated with a thick tomato gravy. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.

So that’s going to wrap it up with this exceptional food ugali with fried fish curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!