Quick Chicken Curry with Sumac & Turmeric Spiced Couscous
Quick Chicken Curry with Sumac & Turmeric Spiced Couscous

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick chicken curry with sumac & turmeric spiced couscous. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quick Chicken Curry with Sumac & Turmeric Spiced Couscous is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Quick Chicken Curry with Sumac & Turmeric Spiced Couscous is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick chicken curry with sumac & turmeric spiced couscous using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Chicken Curry with Sumac & Turmeric Spiced Couscous:
  1. Take 2 chicken breasts
  2. Get 2 carrots
  3. Make ready 4 cloves garlic
  4. Take a few stems of purple sprouting broccoli
  5. Take 1 tsp cumin
  6. Take 1 tsp ground coriander
  7. Take 1 tsp smoked paprika
  8. Prepare 1/2 tsp cinnamon
  9. Get 1/2 tsp fenugreek
  10. Take 1 tsp turmeric
  11. Prepare 2 onions, 1 brown 1 red
  12. Get 1 can plum tomatoes
  13. Make ready for the couscous
  14. Take 1 cup couscous
  15. Take 1/2 cup chicken stock
  16. Take 1 tsp turmeric
  17. Make ready 1 tsp sumac
  18. Take handfull desicated coconut
  19. Get salt and pepper
Instructions to make Quick Chicken Curry with Sumac & Turmeric Spiced Couscous:
  1. In a pan add a good glug of oil and fry off onion, add all the spices and fry off for a few mins. Then add the garlic and the chicken until the chicken is seeled
  2. Add the plum tomatoes to the chicken curry mix and mush up the toms, then refill the can with water and top up.
  3. Chop up the carrots and add to the bubbling curry for about 20mins
  4. Add the broccoli to the pan and stir, then pop the couscous and spices and coconut in a bowl and cover with stock and a plate. leave for a few mins then fork up until fluffy.
  5. Once the couscous is ready pop into little ramikens and turn onto a plate, add a portion of curry. Ideally served with fresh coriander,

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