South African Indian Crab Curry
South African Indian Crab Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, south african indian crab curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Put the crab back in crab curry with this Indian recipe that makes the crab the focus, served with boiled rice or jeera rice. Crab curry is best eaten with your fingers. The curry can get quite hot; to reduce the spice don't add all of the red chile peppers. To lighten the dish, reduce the amount of water.

South African Indian Crab Curry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. South African Indian Crab Curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have south african indian crab curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make South African Indian Crab Curry:
  1. Prepare 2 onion, chopped fine
  2. Make ready 3 kg orange crabs cleaned and chopped
  3. Make ready 3 tbsp ginger and garlic grated
  4. Prepare 1 curry leaves
  5. Prepare 5 green chillies
  6. Prepare 10 jam (rosa) tomatoes
  7. Take 4 tsp curry powder
  8. Make ready 1 tsp turmeric
  9. Make ready 2 tsp ground cumin
  10. Get 4 tbsp olive oil
  11. Make ready 2 tsp salt to start. add more after tasting
  12. Take 1 tsp brown sugar
  13. Make ready 1/4 cup tamarind water

All this makes this curry special and mouth watering. dear maria my name is shamima i am from durban south africa, we hve a prob getting fresh coconut is there a subsistute i could use. This delicious crab curry recipe from South India is packed full of flavour, tastes amazing and you can use it to make lobster curry too! Crab and curry is the ultimate combination and if you have been to India you will know what I am talking about. I love how Indian cooks aren't afraid of mixing strong.

Steps to make South African Indian Crab Curry:
  1. In a large pot heat oil and brown onions.
  2. Add green chillies, curry leaves, ginger and garlic
  3. Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes.
  4. Next add in all spices, mix and cook for a further 3-4 minutes.
  5. Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity
  6. Mix through, replace the lid and simmer for a further 10 minutes.
  7. Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy.
  8. Pour in the tamarind water and bring to the boil to finish.
  9. Remove from heat and leave to stand. The gravy will thicken on standing.
  10. Serve hot with basmati rice!

Crab and curry is the ultimate combination and if you have been to India you will know what I am talking about. I love how Indian cooks aren't afraid of mixing strong. This Spicy Crab Curry is a traditional South Indian style curry. This curry is one of the signature recipes of my late grandmother. Great recipe for South African Indian Crab Curry.

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