Fish in coconut curry
Fish in coconut curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish in coconut curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish in coconut curry is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fish in coconut curry is something that I have loved my entire life. They’re fine and they look wonderful.

Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the. Step by step photos for Indian Fish Coconut Curry Recipe from Entice With Spice Cookbook by Shubhra Ramineni. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime.

To begin with this particular recipe, we must prepare a few components. You can cook fish in coconut curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish in coconut curry:
  1. Get 2 large Onions
  2. Make ready 4 ripe tomatoes
  3. Make ready 5 finely chopped garlic
  4. Prepare 1 kg Sherry Fish
  5. Prepare 1 bunch corriander leaves
  6. Make ready 1 3/4 cup Coconut milk
  7. Make ready 2 1/2 tbsp tomato paste
  8. Prepare 2 tsp paprika, curry powder, garam masala and tumeric
  9. Prepare 1/2 tsp ground black pepper, chilli flakes
  10. Take 1 green chilles and bell peppers
  11. Make ready pinch ground cloves and ground ginger
  12. Get 1 salt
  13. Take 3 cup olive oil
  14. Prepare 1/2 cup lime or lemon juice

It's a perfect Indian seafood curry recipe to warm up with! In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. They get a tart tang from tamarind, and they are. A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day.

Steps to make Fish in coconut curry:
  1. Marianet all spices and lemon juice with the fish for 10 minutes. Spare a bit of curry powder and paprika as it will be used in the curry.
  2. Shallow fry fish in the olive oil and keep aside.
  3. In another deep pan sautee onions and garlic until golden brown. Add chopped tomatoes and tomatoe paste and stir. As it thickens add the coconut milk and leave to simmer for 5 minutes
  4. Add the rest of the curry powder, paprika and chopped corriander leaves, bell peppers and the green chilles to the mixture.
  5. Add the fried fish gently and do not stir. Simply pick the deep pan and shake gently to make sure all the fish is covered in curry. Put the lid on and simmer in low heat for 15 minutes. Add salt to taste.
  6. Serve hot with boiled rice or Naan bread.

They get a tart tang from tamarind, and they are. A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Coconut milk enriches the curry and gives it a tropical flavor.

So that is going to wrap this up for this special food fish in coconut curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!